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Australia Post is featuring four of Australia's largest native plant industries: eucalyptus oil, honey, macadamia nuts and tea tree oil in a new stamp issue available on 17 May 2011. More »»
ATTIA Ltd sent seedlings of Melaleuca alternifolia (tea trees) to the CSIRO for host testing in mid 2010. The tests were positive. More »»
ATTIA Ltd has a new postal address. For all correspondence please use PO Box 903 Casino NSW 2470. More »»
As part of its responsibility to consumers, the Australian tea tree industry not only adheres to stringent legal requirements than ensure the quality and safety of its products but also actively interacts with and provides comment and input to both Australian and international regulatory bodies to protect and promote the Australian tea tree industry.
Commercial standards for tea tree oil are determined by international standard ISO 4730 (2004) and the identical Australian standard AS 2782-2009 ("Oil of Melaleuca, Terpinen-4-ol type") and all members of ATTIA must conform to the minimum standards of the ATTIA Code of Practice (COP) which outlines a quality management system that begins on the farm and continues throughout the processing and the supply chain to the end-user.
A major part of ATTIA's mission is implementing national standards and a Code of Practice (COP) for all facets of the production of Australian tea tree oil that its members must adhere to. This ensures that the Australian tea tree industry maintains consistently high quality in its processes and the products derived from tea tree oil. ATTIA’s stringent COP guidelines ensure that tea tree oil manufactured and supplied by ATTIA members is a true market ready product by bringing to the industry a common standard of quality management. Members who are COP accredited are entitled to use the Pure Australian Tea Tree Oil logo on their stationary.
The quality management outlined in the COP starts on the farm and continues throughout the processing and the supply chain. It was developed using a HACCP (hazard analysis and critical control points) approach to identify quality hazards and also compliments ISO 9001:2000 quality management systems.
The minimum standards in the ATTIA COP address the following critical control points:
1 Farm layout and operations including:
1.1 A property map clearly identifying the smallest production area
1.2 A recording system to identify all operation activities and inputs
2 Herbicide and pesticide control encompassing knowledge of permitted chemicals, their withholding periods for harvesting, operator safety, storage, application and record keeping.
3 Harvesting which addresses withholding periods, equipment management, weed control, material handling and record keeping.
4 Distillation to address contamination prevention, leaf biomass identification, distillation control, health & safety and record keeping.
5 Oil handling, filtration and storage to manage contamination, storage, batching, sampling, identification, labelling, quarantine, security and record keeping.
6 Shipment and export including:
6.1 Packaging, labelling, inspection & security sealing and record keeping
6.2 Documentation and dangerous (flammable) goods identification
A common theme throughout the COP is record keeping and traceability as this ensures any oil can be traced back to the paddock where it was grown and that all operational activities and inputs including the seed used, fertiliser application and any other farming practices are easily identified.
The importance of ATTIA’s comprehensive COP procedures has once again been highlighted in the recently released European SCCP (Scientific Committee on Consumer Products) Opinion on tea tree oil dated 16th December 2008 which stated:
This means that since all ATTIA members are COP compliant, anyone selling TTO to Europe can, when requested to do so by a client purchaser of our 100% pure Australian tea tree oil, confidently state that we have a full Quality Assurance (QA) system that assures total commitment to quality from the moment the seedling went into the ground to the point where it is packed and exported to the consumer.
Page last updated: 15 Sep 2009